Topic:
Kitchen Design GuideWhen entertaining, your kitchen inevitably becomes the hub. Guests use other common areas, but the kitchen is always the focal point of activity when hosting friends and family. These events highlight the challenges of having a kitchen not designed for entertaining. You want a kitchen that makes gatherings more fun by increasing functionality and aesthetics.
A client with a lakefront home in New Hampshire wanted to create a better kitchen for entertaining. The location was picturesque – everyone loved the setting, but the kitchen was not ideal for how much they loved having people over to enjoy the lake. We helped them design a space that worked with multiple cooks and bystanders in the kitchen–all designed with everyday use also in mind.
Homeowners sometimes get used to kitchen dysfunction and don't notice what is not working. When remodeling any space, you want to keep what is working and transform what is not. To design an entertaining kitchen, there are vital questions and standard features to include.
At different times, your kitchen needs to accommodate groups from the family members who live there to large gatherings–whatever that means for you– a dozen people? Fifty or more.
The number of people will define the space. Start with minimum requirements. How many will be cooking at any given time? If you have an island, what is the minimum number of seats? If you have four or five people in the family, start with that number of seats. Then, use the following questions to consider what it means to expand that number for entertaining.
A big New England family needs a place to get together; you may have become the primary host. You may love entertaining friends regularly and hosting big gatherings a few times a year for work colleagues. If you entertain often, adding features to the kitchen that you might not otherwise consider might make sense.
One such consideration: how does the kitchen connect with other entertaining spaces in the home? We designed a huge outdoor deck for one recent client who entertains regularly. This created a clear path from the kitchen to this space outdoors. Now, guests could navigate the space better, and the cook had room to bring food back and forth between spaces. We also added outdoor lighting and plenty of electrical outlets. Having the connection between spaces thought through enabled them to entertain more often – a win for hosts and guests alike.
Should the overall design allow for serving to happen outside the cooking area? This might be a buffet countertop with cabinets underneath, adjacent to the kitchen in the dining area. Serving in the kitchen often happens on an island. By widening the doorway to the dining area, people can fill plates at the island and then move away from the kitchen. In one design, we removed the kitchen table for better flow and circulation, creating areas for eating in and beyond the kitchen.
Managing the workflow in a kitchen is often accomplished by establishing or enhancing the traditional work triangle: a prep area with the sink, the cooktop, and the refrigerator.
When developing or enhancing the work triangle, we often use 3D renderings of kitchen designs to help homeowners understand the flow. Do you prep, cook, then clean? Or do you clean as you go? How will everything flow in everyday life with kids maybe doing homework in the kitchen? How will everything flow when guests are hovering around the kitchen? We will review the workflow pain points in the current kitchen design and find the right solutions for your situation.
A kitchen redesign is for today and beyond. Consider who is using the space, who you will be entertaining, and what the future might look like. Consider adopting universal design elements and design for aging in place. This might include planning where to place heavier items for easy access or adjustments to countertop and upper cabinet height.
Many young families host other families with young children. They may feed children in the kitchen while adults eat in the dining room. You may host school events or large family events.
You may host more formal dinner parties where caterers use the kitchen space while you focus on other aspects of hosting. Different kinds of hosting can change the design parameters for your kitchen remodel.
For instance, newer homes often do not have a formal dining room, so the kitchen in the surrounding area needs to provide kitchens. How large of a refrigerator do you need? Do you need double ovens? If you have a large deck, how do you want the outdoor space? What is happening now, what is working, and how can we improve it?
The island is a logical location for the sink–the most used area of a kitchen–allowing cooks to face guests. The island is not the ideal location for a cooktop, but sometimes, for workflow purposes, it is the best option. The right island design can enhance entertainment and everyday use, even installing double islands.
If budget allows, built-in appliances that integrate with cabinetry create a beautifully cohesive look.
With the right design team, you can maximize the benefits and eliminate the challenges you are currently facing–and maybe have become resigned to—in the kitchen. Thoughtful design approaches enable significant improvements in the lived experience in the kitchen and significantly improve the space for entertaining.
To learn more about the kitchen renovation process, please read our eBook, “The Kitchen Design Guide for Style, Functionality and Entertaining Joy” And if you are ready to speak about your next renovation, please schedule a home renovation discovery session.
Leave a comment